Roland XC-540MT User Manual Page 134
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6-12 Viewing System Information
Viewing the Serial Number, Firmware Version, and Other Information
Procedure
Press .
Press several times.
Press .
Use to choose the information you
want to view.
Press .
Press .
Press to go back to the original screen.
Description
You can view the following information.
[MODEL]: Model name
[SERIAL NO.]: Serial number
[INK]: Ink type
[FIRMWARE]: Firmware version
Viewing the Network Settings
Procedure
Press .
Press several times.
Press .
Press .
Press .
Use to choose the information you
want to view.
Press .
MENU
SYSTEM INFO.
SYSTEM INFO.
SERIAL NO.
SERIAL NO.
ZS00001
W 1346mm
SETUP SHEET
ROLL
MENU
SYSTEM INFO.
SYSTEM INFO.
NETWORK
NETWORK
IP ADDRESS
IP ADDRESS
192 . 168 . 000 . 003
132
Chapter 6 Feature Reference Chapter 6 Feature Reference
- USER'S MANUAL 1
- Contents 3
- To Ensure Safe Use 7
- Warning Labels 13
- Avis sur les avertissements 14
- ATTENTION 14
- PRUDENCE 14
- À propos des symboles 14
- Printer Unit 22
- Ink Cartridges 23
- Chapter 1 25
- Introduction 25
- 1-1 Features of the Machine 26
- 1-2 Part Names and Functions 27
- Operation Panel 29
- Media Take-up System 30
- Chapter 2 31
- Basic Operation 31
- WARNING 32
- The Power-saving Feature 33
- How to Load Media 34
- Align the media 35
- OK Not OK 36
- Install the media clamps 37
- Close the front cover 37
- Press 37
- PINCHROLL ERROR 38
- INVALID *** POS 38
- How to Cut Off Media 39
- General Guide for Adjustment 41
- 2-4 Starting Output 43
- Printing Tests and Cleaning 44
- How to Perform Cleaning 45
- 2-5 If Ink Runs Out 47
- If Ink Runs Out 48
- Chapter 3 51
- Using the Cutting 51
- 3-1 Performing Cutting 52
- Performing a Cutting Test 53
- Important 54
- Printing with Crop Marks 55
- Aligning Manually and Cutting 58
- Set the align points 59
- Chapter 4 61
- Operation of the Me 61
- 4-1 The Take-up System 62
- About the Paper Tube 63
- 4-2 Using the Take-up System 64
- ■ Take-up with outward curl 65
- ■ Take-up with inward curl 65
- Press 66
- ■ Take-up with outward curl 67
- How to Remove Taken-up Media 68
- Chapter 5 69
- Maintenance and 69
- Adjustment 69
- Disposing of Discharged Ink 70
- CAUTION 71
- Cleaning 72
- Daily Care and Maintenance 73
- Periodic Care and Maintenance 73
- MEDIUM CL 74
- A B C 74
- A C 74
- Start cleaning 75
- SUB MENU 77
- CLEANING 79
- CLOSE MAINTE 79
- NANCE COVER 79
- Replacing the Wipers 80
- Replacing the Blade 83
- Replace the separating knife 85
- Keep Performing Maintenance 87
- Alarm Feature 87
- 5-6 When Moving the Unit 88
- Chapter 6 91
- Feature Reference 91
- Using Transparent Media 96
- Printing Hard-to-dry Media 96
- FULL WIDTH S 98
- How to Load Sheet Media 100
- EMPTY MODE 101
- INTERVAL 102
- Deactivating the Sleep Mode 103
- FEED FOR DRY 104
- Procedure 105
- Description 105
- Default Setting 105
- W 1346mm 107
- SETUP SHEET 107
- ROLL 107
- FEED SETTING 109
- 0.00% 0.00% 109
- SCAN SETTING 109
- A. The shape is correct 111
- B. The corners are rounded 111
- CUTTING PRIOR 112
- COMMAND MENU 112
- Print a test pattern 113
- F :- 0.30 - 0.30mm 120
- S : 0.00 - 0.20mm 120
- CUTTING MENU 122
- HEATER MENU 127
- OPTION DRYER 127
- Loading a Saved Preset 131
- Assigning a Name to a Preset 131
- IP ADDRESS 133
- Viewing the Network Settings 134
- Printing a System Report 135
- 6-13 Performing Maintenance 136
- 6-14 Menu List 137
- 6-12 Menu List 138
- Chapter 6 Feature Reference 138
- (*1) XC-540 only 139
- Language and Unit Menu 142
- Cleaning Menu 142
- Heater Conguration Menu 142
- Cutting Conguration Menu 143
- Chapter 7 145
- What to Do If 145
- Is media loaded? 147
- Colors Are Unstable or Uneven 149
- 7-3 The Media Jams 151
- The Media Jams 151
- Is media feed unstable? 152
- Media Wrinkles or Shrinks 153
- Media Feed Is Not Straight 153
- Media Feed Is Not Smooth 153
- What to Do First 154
- 7-7 If a Message Appears 155
- Detection" 156
- Chapter 8 159
- Appendix 159
- 8-1 Usable Media 160
- Acceptable Media Width 161
- 8-2 Printing or Cutting Area 162
- 8-3 About the Blade 164
- 8-5 Specications 166
- During standby 167
- Temperature 168
- Humidity(%) 168
- Chapter 8 Appendix 169
- R1-090918 172
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